Other organisations / Pest awareness
Pest awareness for food teams:
spot it early.
Help catering, maintenance and site teams notice the signs, reduce the risk and tell the right person sooner.
For people beyond the pest contractor
Everyone has
a part to play.
PestTrain describes pest awareness and in-house control learning for staff from catering through to maintenance. In a food business, those teams may be closest to the conditions and observations that allow a pest issue to grow or be stopped early.
Training can be scoped to the roles, reporting process and pest risks of a particular operation. PestTrain should confirm the exact content, format and certificate for your team.
See PestTrain's training services ↗Training focus
From a sighting
to the right action.
- Recognise common signs that merit attention.
- Understand the site's responsibilities for reporting and records.
- Connect prevention measures with the conditions on the premises.
Enquire here
Talk to PestTrain
about training.
Ask about individual learning or bespoke training for three or more employees.